Few philosophers have achieved fame as cooks. However, many of their theories can be perfectly explained through the medium of food. Here we inaugurate a new series, Philosophy in the Kitchen, by considering the work of Martin Heidegger, with the help of shrimp, jelly babies and other foods.
from Healthy Living - The Huffington Post http://ift.tt/1C47Ri0
via IFTTT
from Healthy Living - The Huffington Post http://ift.tt/1C47Ri0
via IFTTT
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