Monday, July 23, 2018

TASTE OF THE TOUR: Duck legs and red wine in Carcassonne

For the Tour de France riders having lost any hope of a good placing in Paris, or those not too obsessed with their diet, the first stage in the Pyrenees offers a vast array of culinary treats

      
 
 


from USATODAY - Cycling Top Stories https://ift.tt/2mAjBZc
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