Vivian Howard, whose Emmy-winning PBS show A Chef’s Life enters its third season this fall, is in the midst of her first Television Critics Association Press Tour, doling out freshly made parfaits to — and taking questions from — sugar-buzzed reporters at an afternoon reception. Afterward, Howard relaxes in the PBS green room to talk frankly about success and struggle and what she believes is the real meaning of “farm-to-table” dining. And — less frankly — about The Avett Brothers, who perform the show’s theme song and drop by to say hi this season. A Chef’s Life Season 3 finds the fresh-faced North Carolina native juggling … Continue reading
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