The next time a potato chip crisis strikes, do not panic. If you've got a potato on hand (which you always should) and your kitchen is equipped with a microwave, all is well. In the video above, YouTuber CrazyRussianHacker shows just how simple it is to nuke up a batch of your own crispy snacks.
What you'll need: One potato, a mandolin, a piece of wax paper, some olive oil and salt and pepper.
Start by laying out a piece of wax paper. Cut the unpeeled potato in half. Place the potato cut-side-up onto the mandolin and thinly slice it into chip-shaped rounds.
Next, grease a plate with some olive oil and place the cut potato pieces atop it. Season the slices with salt and pepper.
Place your plate of slicked-up potatoes into the microwave for three to four minutes. When the clock strikes chip time, remove them from the microwave (careful! the plate will be hot) and toss them in a bowl.
With a few seconds to cool, your chips will be crisp and crunchy and ready to munch on. Crisis averted.
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from Healthy Living - The Huffington Post http://ift.tt/1qNUWbu
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What you'll need: One potato, a mandolin, a piece of wax paper, some olive oil and salt and pepper.
Start by laying out a piece of wax paper. Cut the unpeeled potato in half. Place the potato cut-side-up onto the mandolin and thinly slice it into chip-shaped rounds.
Next, grease a plate with some olive oil and place the cut potato pieces atop it. Season the slices with salt and pepper.
Place your plate of slicked-up potatoes into the microwave for three to four minutes. When the clock strikes chip time, remove them from the microwave (careful! the plate will be hot) and toss them in a bowl.
With a few seconds to cool, your chips will be crisp and crunchy and ready to munch on. Crisis averted.
Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.
from Healthy Living - The Huffington Post http://ift.tt/1qNUWbu
via IFTTT
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